BOKA Kitchen + Bar writes...
BOKA KITCHEN + BAR is a vibrant blend of lounge and restaurant. Sleek, contemporary design is infused with a menu of urban American food, award-winning cocktails along with new and old world wines. Meal services include breakfast, lunch, cocktail hour, dinner, weekend brunch and seasonal patio dining. Executive Chef Angie Roberts sources ingredients for our menu that are organically grown, sustainably produced, and purchased from local farmers. We choose organic whenever possible. BOKA's wine list features a unique selection of Pacific Northwest and international wines.
Dining Style: Casual Elegant
Cuisine: American, Organic
Cross Street: Madison
Menu: View menu on restaurant's website
Price: $30 and under
Phone: (206) 357-9000
Hours of Operation: Breakfast: Monday - Friday 6:30am-11:00am Lunch: Monday - Friday 11:00am-2:30pm Happy Hour: 2:30pm-6:30pm & 9:30pm - close. 7 days Dinner: Mon-Sun 5pm-close Brunch: Saturday - Sunday 8:00am-2:30pm Studio 1000 is open for hotel 1000 and BOKA guests, and can also be reserved for private events.
AMEX, MasterCard, Visa
Executive Chef: Angie Roberts
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Parking Details: Valet parking is complimentary when you dine at BOKA. $10 minimum purchase required and a 3 hour maximum stay.
Private Party Facilities: Our Studio1000 is a perfect place for your private dinner or cocktail event. Up to 30 for dinner and 50 for cocktails, the Studio provides a contemporary, sleek, urban haven for your private event.
Private Party Contact: Jonel Jodock (206) 315-1136 x1136
Entertainment: Follow us on Twitter for the latest news.
Special Events & Promotions:
Each month join us for an intimate dinner at Hotel 1000. Our Vintimate dinners are a simple format: take 5 dishes selected by the chef and pair them with 5 great wines from a Northwest winemaker. Serve in an intimate setting and add in the chef and winemaker on-hand to discuss their offerings. Please see our website for details.